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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pomeranian cuisine ： ウィキペディア英語版 Pomeranian cuisine Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (''Wruken'') and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as ''Tüften'', prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (''Vorpommersches Kartoffelmuseum''), ''Grünkohl'' and sweet and sour dishes produced, for example, by baking fruit. Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and ''Gänseflomen'' were preserved by bottling in jars. Syrup was made from the sugar beet itself. == Specialities == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pomeranian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.